sausage balls without bisquick recipe with cream cheese
In a freezer-safe container stack your uncooked sausage balls with waxed paper between layers. Cook what you want and freeze the rest for up to 4 months.
Homemade Sausage Balls No Bisquick Homemade Sausage Sausage Balls Recipe Sausage Balls Bisquick
Quick easy and sure to please kids and adults alike these sausage balls are made without Bisquick--they use cornbread stuffing mix instead.
. Before serving heat the oven to 350 degrees and bake the uncooked ones for 20 minutes or the pre-baked ones for 10 minutes. Double the recipe to use up all of the sausage and cream cheese.
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